I Need A Recipe For........

Thought this would be a good one...

A friend gave me some frozen Venison Cube Steaks and Ground Venison....I haven't had Venison in ages...Does anyone have any tried and true recipes????

Estee, I cooked a lot of venison many years ago. I can tell you there is hardly any fat in venison. So seasoning is very important. I'll dig out my recipes...the chili was really good.

I've never eaten venison, but wouldn't a stew be good?

Jules...I made curried venison...."Delish" has a few recipes for venison...It was delicious...served it with rice with onions and green peppers....Sliced tomatoes...Broccoli...then pears for dessert...

Well if my sister Julie doesn't know, then I sure as heck don't know! SORRY!

I know a couple of tricks for cooking venison. Soaking it in milk over night takes out the "gamey" flavor. I recommend the milk no matter how you choose to cook it. And since it is so low in fat Venison is at it's best in dishes like stew and chili. If you want to grill or bake it season with marjarom (sp) spice and wrap it in bacon. The seasoning helps to tenderize it and the bacon keeps it from drying out.

Es, your recipe sounds wonderful!!!!

Estee, that sounds really good.