Share Your Favorite Holiday Recipes

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Share Your Favorite Holiday Recipes

Post by Piper on Mon Nov 08, 2010 10:11 pm

The holidays are approaching, they are almost here! Please feel free to post your favorite dishes and recipes. I know I could use some fresh ideas !

:feede: frankly my dear

Piper

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Join date: 2009-07-12
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Re: Share Your Favorite Holiday Recipes

Post by TigerMom on Mon Nov 22, 2010 8:54 pm

I just thought I would share how to cook a turkey with you all. I am looking for my recipe book now to share some recipes.

17 Ways To Cook A Turkey
Go buy a turkey
Take a drink of whisky
Put turkey in the oven
Take another 2 drinks of whisky
Set the degree at 375 ovens
Take 3 more whiskys of drink
Turk the bastey
Whisky another bottle of get
Ponder the meat thermometer
Glass yourself a pour of whisky
Bake the whisky for 4 hours
Take the oven out of the turkey
Floor the turkey up off of the pick
Turk the carvey
Get yourself another scottle of botch
Tet the sable and pour yourself a glass of turkey
Bless the dinner and pass out

TigerMom

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Re: Share Your Favorite Holiday Recipes

Post by Julie on Mon Nov 22, 2010 10:57 pm

hehehe I'm coming to your house for Thanksgiving, get another scottle of botch! lol!

_________________
This site feels like running free on a playground on a sunny day with the wind in your hair and the birds chirping around you!~~eva

Oh yeah, life goes on, long after the thrill of livin' is gone.~~~JM



Julie

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Re: Share Your Favorite Holiday Recipes

Post by Gracie on Tue Nov 23, 2010 11:03 pm

Farts of Nuns

Ingredients:
1 recipe pastry dough or 1 package store-bought pie dough
3 tablespoons butter, softened
1/2 cup pure maple sugar (substitute light brown sugar)
1/2 teaspoon ground cinnamon (optional)

Preparation:
Preheat an oven to 350F. Line a baking sheet with parchment paper and set aside.

Roll out the pastry dough into a 9-inch by 12-inch rectangle. Brush the butter over the dough, and then evenly sprinkle the sugar and cinnamon over the butter. Starting at the 9-inch end, roll up the pastry dough into a tight spiral. Slice it crosswise into 8 pieces, each slightly wider than 1 inch.

Place the pastry spirals, cut side down, onto the prepared baking sheet. Bake them for 20 to 25 minutes, until the pastry has turned light golden brown and the sugar is caramelized.



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