Share Your Favorite Holiday Recipes
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Share Your Favorite Holiday Recipes
The holidays are approaching, they are almost here! Please feel free to post your favorite dishes and recipes. I know I could use some fresh ideas !
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Piper- Posts: 10263
Join date: 2009-07-12
Mood:
Re: Share Your Favorite Holiday Recipes
I just thought I would share how to cook a turkey with you all. I am looking for my recipe book now to share some recipes.
17 Ways To Cook A Turkey
Go buy a turkey
Take a drink of whisky
Put turkey in the oven
Take another 2 drinks of whisky
Set the degree at 375 ovens
Take 3 more whiskys of drink
Turk the bastey
Whisky another bottle of get
Ponder the meat thermometer
Glass yourself a pour of whisky
Bake the whisky for 4 hours
Take the oven out of the turkey
Floor the turkey up off of the pick
Turk the carvey
Get yourself another scottle of botch
Tet the sable and pour yourself a glass of turkey
Bless the dinner and pass out
17 Ways To Cook A Turkey
Go buy a turkey
Take a drink of whisky
Put turkey in the oven
Take another 2 drinks of whisky
Set the degree at 375 ovens
Take 3 more whiskys of drink
Turk the bastey
Whisky another bottle of get
Ponder the meat thermometer
Glass yourself a pour of whisky
Bake the whisky for 4 hours
Take the oven out of the turkey
Floor the turkey up off of the pick
Turk the carvey
Get yourself another scottle of botch
Tet the sable and pour yourself a glass of turkey
Bless the dinner and pass out

TigerMom- Posts: 471
Join date: 2009-07-11
Mood:
Re: Share Your Favorite Holiday Recipes
I'm coming to your house for Thanksgiving, get another scottle of botch!
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Julie- Posts: 21227
Join date: 2009-10-14
Location: in my dining room
Mood:
Re: Share Your Favorite Holiday Recipes
Farts of Nuns
Ingredients:
1 recipe pastry dough or 1 package store-bought pie dough
3 tablespoons butter, softened
1/2 cup pure maple sugar (substitute light brown sugar)
1/2 teaspoon ground cinnamon (optional)
Preparation:
Preheat an oven to 350F. Line a baking sheet with parchment paper and set aside.
Roll out the pastry dough into a 9-inch by 12-inch rectangle. Brush the butter over the dough, and then evenly sprinkle the sugar and cinnamon over the butter. Starting at the 9-inch end, roll up the pastry dough into a tight spiral. Slice it crosswise into 8 pieces, each slightly wider than 1 inch.
Place the pastry spirals, cut side down, onto the prepared baking sheet. Bake them for 20 to 25 minutes, until the pastry has turned light golden brown and the sugar is caramelized.
Ingredients:
1 recipe pastry dough or 1 package store-bought pie dough
3 tablespoons butter, softened
1/2 cup pure maple sugar (substitute light brown sugar)
1/2 teaspoon ground cinnamon (optional)
Preparation:
Preheat an oven to 350F. Line a baking sheet with parchment paper and set aside.
Roll out the pastry dough into a 9-inch by 12-inch rectangle. Brush the butter over the dough, and then evenly sprinkle the sugar and cinnamon over the butter. Starting at the 9-inch end, roll up the pastry dough into a tight spiral. Slice it crosswise into 8 pieces, each slightly wider than 1 inch.
Place the pastry spirals, cut side down, onto the prepared baking sheet. Bake them for 20 to 25 minutes, until the pastry has turned light golden brown and the sugar is caramelized.

Gracie- Posts: 384
Join date: 2009-10-17
Age: 46
Location: The Piney Woods of East Texas
Mood:
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