GREEN SAUCE: YOU CAN'T MESS THIS ONE UP

SO EASY! ALWAYS COMES OUT RIGHT! MAKE LOTS!

(you can never add too much fresh cilantro and a little fresh lime juice doesn't hurt!)

3 avocados, peeled and pitted
3 green tomatoes
4 fresh tomatillos, husks removed
3 cloves garlic, peeled
2 jalapeno peppers, seeded and halved
5 sprigs fresh cilantro
1 1/2 cups sour cream
salt to taste

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.

Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

My dear kh ~ I have printed this and it will forever rest in my recipe collection!

I have 4 nearly ripe avocados in my possession as I type. I was going to make a dip tomorrow but gonna change it up! I have fresh cilantro growing in my herb garden that is ready to use. Just don't know if I can find green maters right now. A few of my mater plants are flowering, just no maters yet. I doubt I can find green ones here at this time. Any suggestions right now in place of the green maters for this green sauce?

That'a the spirit! It's not a scientific recipe- add to it! Sometimes I roast garlic and poblano pepper and add that in too! xxoo kh