Sopapilla Cheesecake

I got this recipe from "mamabear", Valhall's (The Hinky Meter) daughter. I made this a few days ago and it is very mouth watering delicious! It lasted for several days (there is only hubby and I) and it was just as delicious days later.

Very easy to make!
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Sopapilla Cheesecake

•2 cans refrigerated crescent rolls
•2 cups sugar
•2 8 oz boxes cream cheese
•1 stick of butter
•1-1/2 tsp vanilla
•cinnamon to taste

1.In the bottom of a 9-in x 13-in glass baking pan place 1 can of crescent rolls. Flatten to edges, do not separate. Mix cream cheese, 1 cup sugar, and vanilla with mixer. Spread over flattened crescent rolls in pan. Place the other can of rolls on top, do not separate. Melt butter and add remaining sugar and stir. Spread on top of rolls. Sprinkle with cinnamon across entire pan.

2.Bake at 350 degrees for 30 minutes or until lightly brown. (Crust will look like cinnamon toast.)
I'm so excited to try this one!! If anyone tries it let me know how it turns out!
Until next time!

-mamabear
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To see a picture, here is the Link to the recipe. This is Valhall's daughter, "mamabear's" site:

http://sahmsfoldedcorners.blogspot.com/2011/03/sharing-is-caring.html
sahmsfoldedcorners - Sharing is Caring

Here is a Link to other recipes on mamabear's site:

http://sahmsfoldedcorners.blogspot.com/p/recipes.html
sahmsfoldedcorners - Recipes

This is certainly one I've never heard of! It sounds very simple to make and I love cream cheese.

Thanks for sharing the links as well! I love Mamabear's website, very unique. Seems she is as talented as her mother!

Piper, I gave this recipe to a friend. She does not like real sweet things and she cut back on the sugar.

She used 1/2 cup to mix with the butter. She gave me some and I like it better with less sugar.

Delicious!

Yes, mamabear, Valhall's daughter has a neat site.