Banana Ice Cream

Here is a really easy recipe for Banana Ice Cream that Joy Bauer sent me in her newsletter~

4 large, partly frozen bananas

Puree in a food processor or blender. Put in a container and freeze at least a couple of hours before serving.

Variations: Add 2 tablespoons of peanut butter before pureeing.

OR~ Add chocolate chips after pureeing, mixing well.

I was going to go through the whole process of slicing the bananas and freezing the slices on a plate and putting in freezer bags. I was going to do this so I could have the slices for my oatmeal in the morning. Well, I tried this ice cream in the oatmeal before cooking in the nuker-a little bit will do-and it tasted great, like the bananas and cream instant variety when you add a bit of skim milk. I'm not a big nanner eater but I needed more potassium in my diet so this was a perfect solution.

Sherry wrote:
4 large, partly frozen bananas

Puree in a food processor or blender. Put in a container and freeze at least a couple of hours before serving.

Now, this is easy enough for eva!!!

Julie wrote:

Sherry wrote:
4 large, partly frozen bananas

Puree in a food processor or blender. Put in a container and freeze at least a couple of hours before serving.

Now, this is easy enough for eva!!!

That's true! But does she like bananas? LOL

Sherry wrote:

Julie wrote:

Sherry wrote:
4 large, partly frozen bananas

Puree in a food processor or blender. Put in a container and freeze at least a couple of hours before serving.

Now, this is easy enough for eva!!!

That's true! But does she like bananas? LOL

Who cares? At least she won't burn it!

....we hope!